Our United Methodist Table


It has been said that wherever two or more United Methodists gather, someone is
bringing a casserole! Food and fellowship are a recipe for building community in our churches all over the world.

Right now, we can't host in-person church meals, but we can still come together virtually using technology and through United Methodist Now.


BONUS: Subscribe to the free twice-monthly United Methodist Now e-newsletter and get seasonally delicious recipe cards from our readers.

So, pull up a chair. Feel the love. Enjoy the food and the (virtual) company.
Screenshot of Our UM Table board on Pinterest.

Our UM Table

Our UM Table on Pinterest

Find and share your favorite United Methodist recipes from today and yesterday on our Pinterest page.

Bilha Alegria and her granddaughter Alisha make Capriotada, a Lenten bread pudding eaten in Mexico

Our UM Table

Capirotada: Lenten bread pudding

Capirotada is a bread pudding eaten throughout Mexico during Lent and especially on Good Friday. United Methodist Bilha Alegria shares the recipe, in which each ingredient has a symbolic reference.


Our UM Table Recipes

Inspiring UM Table Videos