Mary T. Newman is the coordinator for the Committee on Native American Ministries for the Tennessee Conference of The United Methodist Church. Mary leads extensive community education and outreach events on Native American history and culture. Her skills include pottery and cooking over a fire. Mary T. shares some of her favorite recipes with us along with some interesting facts about the ingredients and the origin of each dish.
For more recipes and food stories join us at Our United Methodist Table.
Salmon on a cedar plank
Wild rice with mushrooms
Succotash
Native American Fry Bread
Wojapi Berry Sauce
Native American food preservation
These videos were produced by United Methodist Communications.
Contact is Joe Iovino.
These videos were first posted in December 2020.
